and vanilla, and stir to combine. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Keto White Chocolate Macadamia Nut Cookies. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Thank you, Cathy, for sharing this recipe. Process until … I also used white chocolate chips instead of the chopped white chocolate. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. *use certified gf oats to make recipe gluten-free. Coming up with new creations for my blog literally makes me one of the happiest people in the world. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … Add mashed banana, applesauce. Will definitely make them again. Click here for instructions on how to enable JavaScript in your browser. But I did everything else as written. Enjoy and please let us know what you think! I loved these. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. (dough will be stiff). Add baking powder, rice flour and half the plain flour. Soooooo good and chewy soft. If you continue to use this site we will assume that you are happy with it. I found this recipe and gave it a try. It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. Place tablespoons of cookie dough onto cookie sheets. Stir in nuts and baking chips. We use cookies to ensure that we give you the best experience on our website. Take out of the oven and cool for a bit before devouring! Foodie Pro & The Genesis Framework. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. I get the best results using a frozen banana that’s microwaved. You ask why? Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Set aside. Add dry ingredients and mix until combined. Mix in the macadamia nuts and white chocolate chips. Scoop 2 tablespoon sized balls of dough onto the … Cover baking sheet with parchment paper, or coat with non-stick spray. Spoon onto prepared baking sheet for 12 servings. Form the batter into a ball and transfer to the lined cookie sheet. Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! I noticed the recipe omitted salt, so I added a teaspoon. Excellent recipe! https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Drop by rounded spoonfuls onto the prepared baking sheet. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. Bake for 15 minutes until the cookies are lightly golden and set. Best Paleo white chocolate macadamia nut cookies! Cool for a bit before devouring and his wife ate most of them! nuts white. 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