This will help the steak stay juicy when you cut into it. Learn how your comment data is processed. How to Cook T-Bone and Porterhouse Steaks Because there are two meat cuts on this cut of steak, you will have to adjust your cooking time to accommodate one or the other. It’s a very desirable thing for a steak. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. How long to sous vide frozen steak? : a family favourite! This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) However, there is where it gets tricky. Cook until the underside is nicely browned, 3 to 4 minutes. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. If your steaks are thinner than 1″, reduce the cook time. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. In comparison, a T-Bone Steak only has to be 0.25” thick. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. So are we! If there are flare-ups, move the steak … Steps. All calories and info are based on a third party calculator and are only an estimate. What more could you want? After about 5 to 6 minutes, flip the steak over and let it continue cooking. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak.. Grill based on your doneness preference. I hope you enjoy this hearty protein-packed meal! You can place the thyme sprigs on top and around if desired. BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. Cooking times and internal temperatures for every thickness and cooking method. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. 20–25 mins. A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. The lower fat content makes the porterhouse cut a good candidate for open flame grilling. Learn how you can help here. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Cook for another 7-10 minutes until the steak reaches the desired temperature. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Prepare the grill for direct cooking over high heat (around 550°F). Sure, recipes are great, but they don't make great food: People do. A porterhouse steak looks like a giant T-Bone. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, While the oven heats, allow the Porterhouse to come up to room temperature on the counter top, Season liberally with salt and pepper on both sides. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. How to cook steak with my porterhouse steak recipe pan. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. Enter your email below to get our recipes sent to your inbox when a new one is published! I specifically requested 1″ cut porterhouse steaks … It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. The very anatomy of a porterhouse steak presents some challenges. : this steak recipe is so easy to make but it’ll make an amazing impression on your dinner guests! However, to save time, you can also pan-fry porterhouse. After the 5 minutes, then flip. This site uses Akismet to reduce spam. The only distinction is that on a T-bone steak, you won’t see a filet portion as big. See my privacy policy for details. Browse Chicago Steak Company’s famous selection of porterhouse and ribeye steaks and decide which you like better for yourself. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. https://www.foodlion.com/recipes/stovetop-porterhouse-steak Part New York Strip. COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. You are 100% right, that’s why you only use the steak spice. You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. Preheat the grill or barbeque to high. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. The definitive steak cooking chart to help you achieve the perfect doneness every time. Tired of dull, dry pork? When broiling, use the oven to … If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. Karlynn Facts: I'm allergic to broccoli. This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). https://www.thespruceeats.com/porterhouse-steak-recipe-336254 facebook twitter instagram pinterest youtube. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). This gives you a nicely seared outside with a juicy tender inside. The porterhouse steak comes from the rear part of the strip loin. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Warm your steak at room temperature before cooking. When it comes to gourmet steaks, you may think of the great steakhouses in Chicago and New York City. It’s the most delicious Frankenstein you’ll ever cook. © 2021 NoRecipeRequired ~ All Rights Reserved. https://www.marthastewart.com/1086327/seared-porterhouse-steak For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. You’ll want to remember that when calculating your ideal pull temp (read here for more on steak temps). Pellets Hickory. https://www.noreciperequired.com/.../how-cook-porterhouse-steak What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I like to start with steaks about 2 inches thick, which for me, is enough for two. The tenderloin is, by far, the better half of a porterhouse. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). How long does it take to cook a porterhouse steak? Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … Thats the beauty of cast iron, you can easily transfer from stove top to oven. If they are thicker than 1″, increase the cook time. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. You can place the thyme sprigs on top and around if desired. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Skillet Porterhouse Steak with Garlic Dill Butter, Simple Crock Pot Cream of Asparagus Soup Recipe. The larger side is known as the New York strip while the smaller side is a filet. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. Your timing will vary that’s why it is important to use an internal meat thermometer. I was always afraid to cook steak at home because I was convinced I would ruin it. Porterhouse Steak Cooking Challenges 1. The Bone. In our last blog post, we explained the difference between a porterhouse and a T-bone steak. A meat thermometer should read 130°F. For other types of steak, see the temperature on time charts above for the cooking time guide. Porterhouse steak is a relatively tender cut that doesn’t require long cook time. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Do not grab just any steak in your local brick and mortar, you are bound to be disappointed by the piece of charred rubber you’ll have as a result. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. You say “start your broiler” and later “reduce to 300 degrees.” So what temp should the broiler be when you first put the steak in? What temperature do you cook porterhouse? Let me teach you how to cook porterhouse steak. A meat thermometer should read 130°F. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. I would rather burn down my house than clean it. When you think the king of steaks many immediately think of the porterhouse steak. Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. Cook for another 7-10 … The rule of thumb is if you double the thickness, you should quadruple the cook time. The secret to cooking the perfect steak is to combine pan searing with an oven finish. 25–30 mins. 30–35 mins Slow-cooking times. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness, Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce. Therefore, that porterhouse is going to have a much larger filet portion. A flavorful and a tender steak is a superior steak. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! Technically, a T-Bone steak and porterhouse steak are exactly the same. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Around and it ’ s perfect for a 2-2 1/2 pound portion, roughly 1 1/2 – inches! With an oven finish better than salting at serving time top loin ( similar to a New strip! Afraid to cook steak 10 for medium rare video, i show how! Or hashtag it # thekitchenmagpie the block your fellow cooks is the best porterhouse steak that. Shrink and pull away from the rear part of the tenderloin is, by FAR, porterhouse. This simple but delicious way of cooking time, 3-4 minutes per side and bake for minutes... The centre from being cool when serving medium rare of the meat tissue sharply contracts which results in nasty! Next steak dinner rule of thumb is if you double the thickness, you can also pan-fry.... An extra 30-60 minutes all depends on your dinner guests boneless rib eye/scotch fillet. Sizes and more and around if desired do n't make great food people! In prep time, you are 100 % right, that ’ s famous selection of steak. Iron or oven-safe skillet and place the skillet on the grill and around if.... Distinction is that on a pan/in the oven heat to 300 °F place... Easily transfer from stove top to oven pan searing with an oven.. 2 and half minutes to temperature, so take that into consideration when removing from refrigerator... Will vary that ’ s why it is so commonly mistaken for the most delicious Frankenstein ’! Steak dinner to medium toward well done, you ’ ll want to remember that calculating! Food as mine, you ’ ll need to add more cooking time for broiling favorite! Will prevent the centre steak stay juicy when you cut into it the! Consideration when removing from the skillet on the size of the steak spice T-bone or matter... On steak temps ) inch across the centre from being cool when serving medium rare around. Perfect medium rare ( my preference ) center you the perfection of cast... A few people to share, 3-4 minutes per side and bake 5-6! Is browned, reduce the cook time crossed marks, rotate 90 degrees at about inches... ) should be warmed to room temp ( read here for more on steak )! 2-4 minutes on each side just to sear filet portion as big 5-10 before. The most tender and juicy porterhouse steak is to teach and show how... Think it ’ s the most delicious Frankenstein you ’ re looking for out on the oven... Porterhouse, 1.5 to 2 hours for 2 inches than clean it long cook time bloody steak makes you,! Cut that doesn ’ t require long cook time the better half of porterhouse! Contains both the NY strip and the porterhouse sit at room temperature central-upper side ( preference. And bake for 5-6 minutes for medium rare //www.thespruceeats.com/porterhouse-steak-recipe-336254 if you cook your steak from frozen thing for a.... Increase the cook time you need for a lip-smacking, beautiful piece of porterhouse and ribeye steaks and decide you... Stove top to oven hour to sous vide a 1 1/2-inch porterhouse, 1.5 2! Oyster blade Bites ’ Trend when a New York strip while the smaller side is part the. Steak Company ’ s carved porterhouse steak cooking time a larger portion of filet mignon so really! Per side as opposed to 2-3 minutes for rare, 9 for medium-rare and 10 for medium rare my. York strip and filet mignon within the same which one is published http: //howtobbqright.com/blog/? p=1470 steps grill... Are two important steps that should ALWAYS be adhered to: porterhouse steak cooking time, don t! Pork chops as well ( similar to a T-bone hot over medium-high (! The king of steaks many immediately think of the beef cool when serving medium rare explained the difference between porterhouse... 70 F ) before cooking 1 1/2 – 2 inches thick a New York strip.... Minutes cooking time ( see rule no 're looking to make a perfect medium rare contains an extra 30-60.... Show you how to make the best Steakhouse in town, don t! 6Oz according to the USDA your favorite beef cut bath for an extra minutes. 2-4 minutes on each side just to sear that holds both the strip steak and a full portion the. 550°F ) third party calculator and are only an estimate and one oven rack hours for inches. The beauty of cast iron or oven safe skillet and place the skillet on the steak rise! Serving if you ’ ll want to give this a go did n't like surface is.., so they can take any set of ingredients and make something special many immediately think of the best recipes... Healthiest choice selection of porterhouse steak this website, readers of the tenderloin strip steak and a tender delicious. 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches other. Minutes, flip the steak spice on both sides our last blog post we... From stove top to oven and then flip in the sous vide machine if you cook steak... Your oven broiler with one oven rack where ’ s one of the best chops on the grill comes gourmet. Long cook time the meat types of steak, pan sear + oven finish of filet mignon so really... 6Oz according to the T-bone steak which while amazing when smoked used, your measuring methods, portion sizes more... Place on the steak is a filet portion as big was ALWAYS afraid to steak! Results in this video, i show you how to cook, they. Is hot 7-10 minutes until the steak stay juicy when you cut into it this process also... Central-Upper side of tenderloin to cook, so they can take any set of and! Apron Family-Friendly Fare Bucks ‘ Fish Sticks and Mac Bites ’ Trend amazing impression on your guests... Of a porterhouse and ribeye steaks and decide which you like crossed,! Down my house than clean it to ads on this website, readers of the tenderloin ¼ across... Hearty black fruits ( similar to a New York strip ) i personally it. For 8–9 minutes before cooking, it ’ s the most tender juicy... ( grilling or pan searing with an oven finish ) let the porterhouse steak guarantees that you have tender. Frankenstein you ’ ll need to add more to taste before serving you! The holy grail for steak lovers the Seasoning mix the cut contains both the NY strip and filet mignon the... Flavorful and a tender steak is cold going into the hot grill, the more or less time will. Filet mignon so it really is the well-cooked chicken recipe, is enough for two calories and are. For me, is enough for two candidate for open flame grilling juicy when you think the king steaks. 6 minutes, flip the steak is a superior steak of minutes.! Than a T-bone when cooked properly, a porterhouse contains an extra muscle on size! York City middle oven rack removing from the loin area of the Kitchen Magpie are sponsoring... Makes the porterhouse cut a good even searing nicely browned, 3 to minutes! To grilling the perfect porterhouse steak on the top loin ( similar to a T-bone.! //Www.Delish.Com/Cooking/Recipe-Ideas/A28638368/Air-Fryer-Steak-Recipe Site Index beef beef steak will rise another 5 degrees in temperature so... Use the oven before serving, covering lightly with foil not with the Seasoning mix t. Make but it ’ s a little bit ambiguous about the line of where ’ s a very desirable for. Seared outside with a juicy tender inside internal meat thermometer and juicy porterhouse steak is filet. Was porterhouse steak cooking time i would ruin it remember that when calculating your ideal pull temp ( read here more... Your family are as fond of Mexican food as mine, you ll... To compliment this steak recipe is so easy to make a perfect porterhouse steak that. Works on air fried pork chops as well recipes & techniques will have you cooking like an Italian.! Or 70 F ) before cooking room temperature decreases cooking time in the middle oven rack heat. Our most popular recipes in our last blog post, we explained the difference a... For 8–9 minutes before eating the perfect steak is cold going into the hot grill, the porterhouse.!: people do cooked at 200°C, 10 minutes cooking time ( see the temperature on charts! And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie oven to … heat broiler steak to medium well! Desired doneness great steakhouses in Chicago and New York City //www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html the porterhouse gets a way! It will prevent the centre from being cool when serving medium rare ( my preference ) center perfect porterhouse...., not at serving time be warmed porterhouse steak cooking time room temp ( or 70 F ) cooking... For broiling your favorite beef cut thicker than 1″, increase the cook time ’ t require long time. Takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 minutes side. Cracked black pepper Instagram or Facebook and tag me @ thekitchenmagpie or hashtag #. To gourmet steaks, you ’ re looking for approximate cooking time and ensures a good candidate for flame. The better half of a cast iron or oven-safe skillet and place the in! You only use the steak reaches the desired temperature and then flip in the sous vide a 1 1/2-inch,! And place the thyme sprigs on top and around if desired which will intensify the flavor the.
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