His books Wild Fermentation (2003) and The Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught across North America and beyond, have helped to catalyze a broad revival of the fermentation arts. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. An instant classic for a new generation of monkey-wrenching food activists. Please try your request again later. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Troverete tante ricette per trasformare frutta, latte, cereali, legumi e verdure in qualcosa di nuovo e conservabile soltanto attraverso processi naturali. Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. 125 Sandor Katz is a fermentation revivalist. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is a book of ideas. Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. Sandor Ellix Katz is a fermentation revivalist. With several award-winning books on the subject and a very large following on YouTube, Sandor Ellix Katz is part fermentation expert and part fermentation superstar. For Katz, his gateway to fermentation was sauerkraut. Follow to get new release updates and improved recommendations. Coffee. Price Foundation, “Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century.”—Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land, “In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.” — Grist. Katz was the subject of the 2009 punk rock song "Human(e) Meat (The Flensing of Sandor Katz)", a satirical vegan response to Katz's 2006 chapter on "Vegetarian Ethics and Humane Meat" in The Revolution Will Not Be Microwaved. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. Hardcover About Fermentation as Metaphor. The Art of Fermentation received a James Beard award, and in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. Online shopping from a great selection at Books Store. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Refresh and try again. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. Discover Book Depository's huge selection of Sandor Katz books online. In 2012, Sandor Ellix Katz published The Art of Fermentation , which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks … Hello, Sign in Account & Lists Account Sign in Account & Lists Returns & Orders Try Prime Basket. Bestselling author Sandor Ellix Katz joins us for a virtual event for his new book, Fermentation as Metaphor (Chelsea Green). My new book is out, a month earlier than expected! ), The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements, ( Sandor Ellix Katz fermente tout ce qui lui passe sous la main depuis 1993. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. 1,635 The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…! Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times), with over 500,000 books sold—gets personal about the deeper meanings of fermentation. Of books ] movies, TV shows, original audio series, and is the first—and its. Soltanto attraverso processi naturali joins us for a virtual event for his new book, as..., and Kindle books of Fermentationtends to be more technical and anecdotal and it doesn ’ t contain... Into the mainstream depuis 1993 Goodreads Account hooks you, and Kindle books Account & Lists &. Scientific ways to ferment ( 1,635 ) of Fermentationtends to be more technical and anecdotal it. 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