Order food online from Bombay Grill and get fresh and tasty food delivered to you at door steps. Very friendly waitress, very nice surroundings Boneless beef cooked in a special Indian sauce (mild to medium). Minced chicken highly seasoned with special herbs & spices. The Curry Kitchen offers a wide variety of dishes as well, including vegetarian fare. Cubes of home made cheese marinated in our special spices & cooked in the tandoor. It might be a variation of the original saying, but it fits appropriately when you meet Dilraj Aryal and his younger brother Yuvraj Aryal. Rice delicacy with a medley of meat & spices. Tandoori Chicken, Sheekh kabab, dal, rice, nan, raita, salad, pickle, papadum & dessert. “The city, Bombay, was more known to Canadians than Delhi, so it preceded over the latter,” says Dilraj. It is an amazing restaurant and i am a hard food critique but this food has blown me away and it tastes like it is perfectly fresh . Daily Lunches Special - Monday to Friday. Cost CA$40 for two people (approx.) Start your free trial today! The brothers are originally from Delhi, India, but they opted to use Bombay in their restaurant’s name. The food more than made up for any inconvience. Aromas of guava and gooseberry with hints of passion fruit and lime. View the Menu of Bombay Grill for Delivery, Dine-out or Takeaway. Served with naan & salad. Delicately spiced, Cream of Soup (Veggy / Non-Veg & Mushroom) Hot & Sour Veg / Non veg, Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings, Fresh green salad sprinkled with chaat masala and fresh lime juice, Fresh yoghurt with chopped onion & cucumber, Tiny fried balls of gram flour batter soaked in yoghurt, Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor, Minced mix vegetables tossed in Indian spices, Cauliflower Florets marinated with spices and carefully cooked in the tandoor, Aubergine scooped & stuffed with paneer, potatoes & ground spices, cooked in tandoor. ); aloo palad (potatoes and spinach); and the channa masala. Sauteed with tomatoes, onions & green peppers. Chardonnay Viognier – a white wine with a difference! The only down side appeared to be a malfunction with the air conditioning, however the doors were open. White Wines. We have visited Bombay Grill several times and it has consistently been good. Gastronomic odyssey through the various terrains of modern and older era of India Tracing the timeless essence, Bombay grill takes you on a culinary journey from northern to southern frontier of India, Bombay grill is an iconic hot spot framed for its own signature style delicacy. The service and atmosphere is phenomenal. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the … The Bombay Grill Burlington Menu - View the Menu for The Bombay Grill Toronto on Zomato for Delivery, Dine-out or Takeaway, The Bombay Grill menu and prices. They are the proud owners of the Indian restaurant Bombay Grill, which has several branches in the Greater Toronto Area, including Burlington, Ajax, Hamilton, Milton and Markham. Our server helped us each choose something that suited our tastes. They always seem to be slow with the bill but that seems to happen with every Indian restaurant I've been to. Everyone raved about how good the food was. VEGETARIAN SPECIALTIES (Following dishes are served with your choice of rice or nan). Do yourself a favour and try it. Decor is adequate and the place is clean. Crunchy wafers topped with chickpeas, potatoes,our special spices, yogurt & tamarind sauce. This was my first time going to an Indian restaurant. Bright ruby in colour. Fresh cauliflower cooked with patatoes, tomatoes and onions with spices. When we followed up the next day, they said sorry, but refused to refund the money. Products for Businesses We're hiring. We love going to this restaurant as they serve food anytime between 12 noon and 10 p.m. Served with naan & salad. Home » Menu. Each curry is made from scratch; each grill is marinated for multiple hours before making it onto each plate; each lentil is slow cooked; each biryani rice is individually layered with This owner has expanded...I wonder why... Also, it ended up being about $3 per piece of dark meat. Shrimps cooked with onions, tomatoes, ginger, green pepper, coriander & Indian spices. Just pop up in the restaurant and we will do the rest! Bombay Grill Cuisine Of India, Guangzhou: See 110 unbiased reviews of Bombay Grill Cuisine Of India, rated 4 of 5 on Tripadvisor and ranked #73 of 7,353 restaurants in Guangzhou. Classic aromas of lifted blackcurrant, blackberry and mint on the nose.Sweet berry- fruit accent by fresh muddled mint. Boneless cubes of chicken marinated with yogurt, fresh mint, fenugreek & green chillies & grilled in the tandoor & served with naan and salad. We promised our waitress that we'd be back every second Wednesday. Lamb Shank marinated overnight and perfectly baked in tandoor. Shrimps cooked in a hot tangy sauce with potatoes, red chillies & vinegar. The viognier adds complexity and interest to this delicious Australian Shiraz. Lifted nose of raspberries, black berries and cherries and accompaniedby subtle savoury notes. Telephone (845) 323-4049 or (845) 825-8155. Fresh boneless chicken pieces cooked in a special Indian sauce. Curried spinach cubes of fresh homemade cottage cheese. ... and **absolutely delicious food!! I also had a catering from this restaurant 2 days ago and man everbody loved it the we had no extras left and the kind free extras that the owners gave me was what made it enough. On speaking to other people, this has happened to them as well. Pakora). Please join us today for a true experience of delicious Indian cuisine. He was a great guy, great sense of humour (hard to find these days), he took our drink order returned promptly, and returned quickly too. Marinated lamb chops broiled & served with homemade chutney, Mix kebab platters of lamb, fish, chicken, prawns, Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan, Boneless tandoori chicken simmered in creamy tomato gravy. "Milk Delight" known as the queen of the Indian desserts. Lentil cooked with herbs, butter cream and Indian spices. Open for … Favorites include: the gobhi lassanwalla (cauliflower) appetizer, which is superb; yellow daal; baingan bhartha (eggplant); channa palak (chickpeas in spinach); kadhai okra (delicious! We ordered a party-size amount of tandoori chicken for an event. ALL PRICES ARE EXCLUDING TAX, GST/PST WILL BE EXTRA. An all time favourite of Indian kitchen, Boneless chicken cooked in a mild spicy golden homemade sauce, Tender pieces of chicken with tomatoes & onions with special Indian sauce & stir fried in kadai, Chicken cooked with fresh spinach and cream, Chicken simmered in rich cashew gravy with fruits & nuts, Boneless chicken cooked with coconut, red chilli & fresh coriander leaves – A classic from south India, Pieces of chicken sauted in onion paste, carefully blended in spices & then garnishedwith seasoned onions, Chicken cubes slow cooked in a delicate almond curry, Very spicy chicken cooked with potatoes and viniger, Boiled fried eggs cooked with tomatoes, onions & herbs, Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce, Very spicy prawns cooked with potatoes and vinegar, Tiger prawns off the shell cooked with onion, tomatoes & red chilli flakes, Prawns with tomatoes & onions with special Indian sauce & stir fried in a kadai, Prawns slow cooked in a delicate almond curry, Prawns slow cooked in a coconut milk and onions curry, Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce, Boneless fish cooked in a mildly spiced golden homemade sauce, Tender pieces of dory fish cooked, simmered in a mixture of garlic & tomato sauce, Fish head semi stewed in a thick curry with assorted vegetable, Boneless fish cooked in mild curry with fresh fenugreek and finished off with Dum, Fish fillet with tomatoes & onions with special Indian sauce & stir fried in a kadai, Fish fillets in a rich cashew gravy with dried fruits & nuts, Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce, Succulent pieces of lamb cooked with chopped onions and tomatoes, served on hot plates ”Tawa”, Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions – A classic from Kashmir. “Therefore, it was a no-brainer and in 2002, we made the obvious but risky decision to open our first restaurant,” says Dilraj. 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